Logo for 'One Sixth by Christopher Collins' featuring large text and a black background.

Through six rotating culinary concepts, we elevate the expected lunch break, mid-day coffee run, catered meetings and happy hours with exceptional food and seamless hospitality.

Assorted food on a black table including two pizzas with different toppings, a salad in a white bowl, a tray of grilled chicken wings, a glass of white wine, a glass of red drink with a cherry, and printed menus.

A New Standard for
Workplace Hospitality

As workplace culture continues to evolve, One Sixth reimagines the role of hospitality within the modern office environment - transforming food and beverage from a functional convenience into a lifestyle-driven amenity.

A woman holding a black coffee mug with a green beverage inside, sitting at a table with a plate of assorted pastries including a blueberry cheesecake, a cookie, and croissants.
A woman holding a black coffee mug with a green beverage inside, sitting at a table with a plate of assorted pastries including a blueberry cheesecake, a cookie, and croissants.

Six Concepts.
One Destination.

Designed as a premium culinary residency, One Sixth brings six distinct Chef Christopher Collins concepts under one roof, creating a dynamic and elevated daily experience.

Table set with various foods and drinks, including a glass of white wine, a martini with lemon peel, a glass of red drink, a bowl of chips, a salad with vegetables, and a plate of pasta. There are chairs and green plants in the background.
Table set with various foods and drinks, including a glass of white wine, a martini with lemon peel, a glass of red drink, a bowl of chips, a salad with vegetables, and a plate of pasta. There are chairs and green plants in the background.

A Strategic Workplace Advantage

More than an amenity, One Sixth serves as a valuable asset for commercial properties and employers - enhancing the tenant experience, supporting talent attraction and retention, and positioning the workplace as a destination centered on connection.

Group of six diverse people enjoying drinks and laughing together around a dining table in a well-lit room with wood-paneled walls and large green plants.
Group of six diverse people enjoying drinks and laughing together around a dining table in a well-lit room with wood-paneled walls and large green plants.

All-in-one Hospitality for the Modern Workplace

Powered by six distinct culinary concepts, we elevate everyday workplace experiences, from coffee runs and lunch breaks to curated events and after-work gatherings, all with the same exceptional food and seamless hospitality that can be tailored for individual tenants or the entire building.

A spread of appetizers and finger foods on a kitchen countertop, including cheese, crackers, grapes, sliced meats, salads, and small sandwiches, with a window and kitchen sink in the background.
A spread of appetizers and finger foods on a kitchen countertop, including cheese, crackers, grapes, sliced meats, salads, and small sandwiches, with a window and kitchen sink in the background.

Meet the Owner

Chef Christopher Collins

A male chef standing in a restaurant, wearing a white chef coat with an American flag on the collar. He has short dark hair, a beard, and is smiling. The background shows a modern restaurant interior with brick walls, pendant lighting, and tables with chairs.

A fourth-generation restaurateur, Chef Christopher Collins is expanding his celebrated culinary footprint into the modern corporate space with the launch of One Sixth.

Raised in his father’s restaurants, Chef Collins combines a lifelong commitment to genuine hospitality with rigorous national training. After earning honors at Boston University’s School of Hospitality Administration, he honed his craft with the Hillstone Restaurant Group and under acclaimed Valley mentors Chef Beau MacMillan and Chef Lee Hillson.

In 2011, he founded Common Ground Culinary, building a local empire of neighborhood restaurants known for scratch-made cooking and tight-knit community connections, including:

• The Collins Small Batch Kitchen
• Grassroots Kitchen & Tap
• Collins Brothers Public House
• The Macintosh
• Wally's American Gastropub
• The Neighborly
• Saint Urban
• Sweet Provisions
• Arcadia Catering Company
• Cowboy Seafood

Recognized as a Top Chef Finalist at the Arizona Restaurant Association’s Foodist Awards, Chef Collins is now bringing his celebrated kitchen culture to the Valley's workforce. With One Sixth, he delivers a premium, chef-driven corporate dining experience rooted in craftsmanship, community, and his family's culinary legacy.

Our Team

  • A man in a light-colored blazer and jeans standing in front of a modern interior with black and yellow accents, decorative plants, and geometric wall patterns.

    Christopher Collins

    CEO/Owner, Executive Chef

  • A smiling man in a blazer, white shirt, and jeans, wearing glasses, standing in a modern, stylish room with a decorative tiled wall, yellow arch, black pendant lights, a plant, and a black counter.

    Richard Provencal

    Director of Operations

  • Portrait of a woman with short brown hair, wearing a black blazer, standing in a modern interior with textured wall tiles, minimalist decor, and a decorative plant.

    Katelyn Stoichkov

    Service & Hospitality

Black background with white text that reads "Miso Tasty Cowboy" and a small circle with "BBQ smoker G grill" inside.
Black background with white text reading 'PERSSAH' and smaller script 'coastal mediterranean'.
Logo with the text 'BOBO JEFÉ' in large white uppercase letters and 'vespa cocina' in smaller cursive below, on a black background.
Black background with white text that says "Bar Cart" in a cursive font.
Logo for SBK Pizzería featuring the restaurant name with the letters SBK and the word PIZZERÍA in individual diamond shapes.
Black background with white text that says 'Salt Water Saints' with a small crown above the letter 'i' in 'saint'.
Logo design for a barbecue restaurant called 'Mishit Cowboy' with additional text indicating 'BBQ Smoker G Grill'.
Black background with white text that reads 'PERSIS' in large letters and 'coastal mediterranean' in smaller, cursive font underneath.
Logo of Bobo Jefe with text in Spanish 'reciba cocinas' on black background.
Text that reads 'Bar Cart' in white cursive font on a black background.
Logo for SBK Pizzeria with the name in white letters, each letter inside a white diamond shape, on a black background.
Black background with white text that reads 'salt water saint'
Logo for a barbecue restaurant named 'Misfit Cowboy' with a black background, white stylized text, and a small circle in the bottom right corner reading 'BBQ smoker G grill'.
Black background with white text reading "PERSH coastal mediterranean."
Black background with white text reading 'BOBO JEF' in large font, 'reina' and 'cocina' in smaller cursive below.
Black background with white handwritten-style text that reads 'Bar Cart'.
Logo for SBK Pizzeria with black background, large white initials 'SBK' and the word 'PIZZERIA' spelled out across white diamond shapes.
Black background with white text that says "Saltwater San
Black background with white text that reads "Mise en Foy Boy" and a circle with small text inside that says "BBQ smoker G grill".
Black background with white text that reads 'PERSSE coastal mediterranean'
Black background with white text displaying 'BOBO JEF', 'veija', 'cocina', and 'cocina' in various fonts.
A black background with the white text 'Bar Cart' in a cursive font.
Logo for SBK Pizzeria featuring black background, with the text 'SBK' in white capital letters, and the word 'PIZZERIA' spelled out in black letters inside white diamond shapes connected in a horizontal line.
Black background with white text that reads "sandy beaches" with a small crown atop the letter "i" in "beaches".